Fancy something tasty for morning tea?
225g
chopped dates
50 walnuts
325ml water
1 teaspoon
bicarbonate of soda
500g
wholewheat flour
30g
margarine (or coconut oil)
225g
coconut sugar or other unrefined shugar
Heat the
oven to 170C. Bring the dates, bicarbonate of soda and water to the boil in a
pan.
Combine the
remaining ingredients, then add the liquid mixture to the dry ingredients. Pour
into a greased loaf tin, and bake for 60 minutes.
Allow to
cook on a wire rack before serving.
